Braised Bourbon BBQ Ribs

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 4 oz pork with sauce) contains 510 calories, 16 g carbohydrate, (0 g fiber), 33 g protein, 35 g fat, (12 g saturated fat), 140 mg cholesterol, and 560 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 510
  • Servings: 12
  • Active Time: 15 minutes
  • Total Time to Make: 2 hours, 55 minutes

Ingredients

You'll Need

Braising pan

Directions

  1. Preheat grill on HIGH 10 min. Preheat oven to 350 degrees. Coat cleaned grill grate lightly with vegetable oil.  
     
  2. Season both sides of ribs with BBQ seasoning. Sear on grill 3-4 min per side; do not cook through. Transfer ribs to braising pan. 

  3. Whisk BBQ sauce and beer in bowl until well-blended; pour over ribs in pan. Cover pan; place in oven. 

  4. Bake 2 1/2-3 hours. Remove from oven; carefully remove lid. Return to oven; bake 10 min.

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