Boneless Leg of Lamb with Gravy

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 oz roasted lamb and 1 Tbsp sauce) contains 380 calories, 1 g carbohydrate, (0 g fiber), 38 g protein, 24 g fat, (11 g saturated fat), 135 mg cholesterol, and 190 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 380
  • Servings: 12
  • Active Time: 5 minutes
  • Total Time to Make: 1 hour, 45 minutes
  • Cooking Technique: Roasting Meat

Ingredients

Directions

  1. Preheat oven to 450 degrees. Drizzle lamb with basting oil; season with salt and pepper.
     
  2. Roast on rack in large roasting pan 15 min. Reduce heat to 350 degrees; continue to roast until about 5 degrees less than desired doneness. Refer to temperature chart for final cooking times (check internal temp by inserting thermometer halfway into thickest part of lamb).
       
  3. Remove from pan, let rest 15-20 min before carving. Serve with demi-glace.

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