Beef Ossobuco (Red Sauce)

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz beef and 1 cup sauce) contains 360 calories, 17 g carbohydrate, (3 g fiber), 32 g protein, 8 g fat, (3 g saturated fat), 60 mg cholesterol, and 640 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 360
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 2 hours, 45 minutes
  • Cooking Technique: Braising Meat
Beef Ossobuco (Red Sauce)

Ingredients

Directions

  1. Preheat oven to 350 degrees. Dust shanks with pan-searing flour.
     
  2. Heat oil on MED in large braising pan. Brown shanks lightly on all sides, 8-10 min. Remove shanks; set aside. Discard all but 1 Tbsp oil.
     
  3. Add mirepoix; cook 4-5 min; stirring frequently. Lower heat to MED-LOW. Add garlic and mushrooms; cook 5-8 min, stirring occasionally.
     
  4. Add tomatoes and herbes; cook 3 min. Add wine; reduce to syrupy consistency (10-15 min), stirring occasionally.
     
  5. Add stock; return shanks to pan. Bring to simmer; cover and place on center rack of oven.
     
  6. Braise 2 hours; carefully remove lid. Continue to cook 10-15 min longer or until shanks are fork-tender.
     
  7. Remove pan from oven. Transfer shanks to serving platter. Season with salt and pepper. Pour sauce over shanks and serve.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note