Asian BBQ Ribs

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (3 ribs, 2 Tbsp sauce) contains 710 calories, 16 g carbohydrate, (0 g fiber), 48 g protein, 49 g fat, (17 g saturated fat), 195 mg cholesterol, and 1600 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 710
  • Servings: 4
  • Active Time: 30 minutes
  • Total Time to Make: 3 hours, 10 minutes
Ingredients

You'll Need

Braising pan

Directions

  1. Preheat grill on HIGH 10 min. Preheat oven to 350 degrees. Coat cleaned grill grate lightly with vegetable oil. 
     
  2. Season both sides of ribs with seasoning. Sear on grill 3-4 min per side; do not cook through. Transfer ribs to braising pan. Whisk BBQ sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan; place in oven. 
     
  3. Bake 2 1/2-3 hours. Carefully remove lid; bake 10 min. Remove ribs from pan; skim fat from top of liquid. Add pan with liquid to stovetop; bring to a simmer. Reduce liquid on MED, 12-15 min until glaze consistency is reached.
     
  4. Transfer ribs to serving platter; spoon reduced glaze over all.
Chef Tips
  • Garnish with a drizzle of sesame oil and chopped onions.
  • See our Asian-Style BBQ Sauce recipe if you prefer to make sauce from scratch.

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