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Asian Barbecue Beef Brisket

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (About 7 oz cooked meat and 1/2 cup sauce) contains 830 calories, 37 g carbohydrate, (0 g fiber), 52 g protein, 49 g fat, (18 g saturated fat), 180 mg cholesterol, and 1470 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 830
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 2 hours, 30 minutes - 3 hours, 30 minutes
  • Cooking Technique: Braising Meat

Ingredients

Directions

  1. Preheat oven to 350 degrees. Cut brisket in half. Season each half with salt, pepper, and pan-searing flour; pat off excess. 
     
  2. Heat oil in braising pan on MED-HIGH, until oil faintly smokes; add one half of brisket. Turn over when brisket half changes color one-quarter of way up and seared side has turned paper-bag brown, about 8 min. Remove from pan; transfer to clean platter. Repeat this step with the other half of brisket.
     
  3. Remove excess drippings. Add beef broth; stirring to loosen browned bits on bottom of pan. Cook to reduce liquid by one-half, about 5 min. Stir in BBQ sauce. 
     
  4. Return brisket halves to pan. Bring sauce  to simmer. Cover; place in oven; cook 2-3 hours, until fork-tender. 
     
  5. Transfer brisket halves to clean serving platter. Skim fat from sauce surface and discard. Cook sauce 3 min, or until slightly thickened.
Chef Tips
See our Asian-Style BBQ Sauce recipe if you prefer to make sauce from scratch.

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