Arugula & Fresh Mozzarella Pizza

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/4 of one pizza) contains 440 calories, 46 g carbohydrate, (2 g fiber), 19 g protein, 19 g fat, (9 g saturated fat), 40 mg cholesterol, and 210 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 440
  • Servings: 8
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 45 minutes

Ingredients

Instructions

Make This First

Directions

  1. Divide dough into 2 equal pieces; form into balls. Coat 2 large bowls with 1/4 tsp pure olive oil; place 1 dough ball in each. Cover bowls with plastic wrap. Let dough come to room temp, 1-2 hours.
        
  2. Preheat oven to 400 degrees with rack in center. Shape each dough ball on lightly floured surface into 14-inch rounds. Lightly coat two 14-inch pizza pans with 1/4 tsp pure olive oil. Form dough to fit pans, pressing out any air bubbles. 
     
  3. Spread each crust with 1/2 cup pizza sauce. Top each with about 8 oz of mozzarella. 
     
  4. Bake, 18-20 min. Remove from oven. Top each pizza with half the arugula; drizzle each with 1 Tbsp extra virgin olive oil. Season with salt and pepper. Let rest 5 min before slicing.
     
Options
Grilling option: Replace pizza dough, olive oil, and flour with 2 Wegmans 14" Thin-Crust Pizzas. Preheat grill to MED; top crusts as instructed in step 3. Place pizza on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min until crust begins to brown. Remove from grill; top as instructed in step 4. Let rest 5 min before slicing.

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