Alba Truffled Tagliatelle with Mushrooms & Hazelnuts

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 1 1/2 cups; about 10 oz) contains 540 calories, 36 g carbohydrate, (5 g fiber), 17 g protein, 39 g fat, (7 g saturated fat), 55 mg cholesterol, and 85 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 540
  • Servings: 6
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes

Ingredients

Directions

  1. Add 1/2 cup oil, rosemary, and red pepper flakes to pan on MED. Cook, stirring occasionally, 2-3 min. Add shallots and mushrooms; cook, stirring occasionally, about 10 min until veggies are well caramelized.  Add toasted hazelnuts; toss to coat with oil. Discard rosemary sprig.
     
  2. Add cooked pasta, reserved pasta water, and 1/2 cup grated cheese to pan. Toss to combine; season with salt and pepper. Drizzle with remaining olive oil. Transfer to serving dish; garnish with remaining grated cheese.

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