Vienna Fingers

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cookie) contains 130 calories, 12 g carbohydrate, (0 g fiber), 1 g protein, 8 g fat, (6 g saturated fat), 20 mg cholesterol, and 15 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 130
  • Makes: 5 1/2 doz
  • Active Time: 2 hours, 30 minutes
  • Total Time to Make: 2 hours, 30 minutes
Vienna Fingers

Ingredients

Instructions

Make This First

You'll Need

Rolling Pin, 2-inch finger-shaped cookie cutter, large baking sheets, parchment paper, cooling racks

Directions

  1.  Preheat oven to 350 degrees. Divide dough into thirds. Transfer one third to lightly floured work surface; replace remainder in fridge until you're ready to work with it. Cut working dough into approximately 1-inch squares; gather up a handful and knead this briefly on work surface to soften. 
     
  2. Roll dough out on lightly floured surface (using rolling pin) to a rectangle about 1/8-inch thick. (See chef tip for rolling out dough).
     
  3. Transfer rolled dough onto a parchment paper-lined baking sheet; place in freezer 10 minutes or until well chilled.
     
  4. Working quickly while the dough is still well-chilled, transfer to work surface and cut out dough with cutter. Transfer cookies to parchment paper-lined baking sheet, spacing about 1/2-inch apart.
     
  5. Bake on center rack of oven 8-10 min until edges begin to brown slightly, watching for overbrowning. Transfer cookies to cooling racks; cool completely.
     
  6. Dip cookies into chocolate; garnish with sprinkles.


Chef Tips
  • Place dough ball between two 1/8-inch thick rulers or slats of wood set about 12 inches apart. These will act as a template or guide for your rolling pin. Start rolling out the dough; when rolling pin makes contact with sides of your "guide", you've achieved a consistent 1/8-inch thickness. 
  • Keep chocolate liquid by placing bowl with melted chocolate over tightly fitting larger bowl of  hot water (bowl of chocolate should not come in contact with the hot water underneath) or use a double-boiler. 
  • For easy dipping, drop cookie in chocolate (upside down) and come up under it with a dinner fork to remove from the chocolate. Place on parchment-lined baking sheet and garnish with sprinkles or chopped nuts while the chocolate is still wet.

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