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Vegan Pumpkin Pie

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/8th of pie) contains 260 calories, 37 g carbohydrate, (2 g fiber), 5 g protein, 11 g fat, (5 g saturated fat), 0 mg cholesterol, and 320 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 260
  • Servings: 8

Ingredients

Crust
Filling

You'll Need

Food processor

Directions

  1. Preheat oven to 350 degrees. Prepare filling: blend tofu in food processor until smooth. Add coconut milk; blend until smooth.
     
  2. Add canned pumpkin, sugar, molasses, flour, and salt; blend until smooth.
     
  3. Add vanilla, cinnamon, ground cardamom, nutmeg, dry ginger, and cloves to food processor; blend until smooth.
     
  4. Pour contents into pie crust.
     
  5. Bake 1 hour 10 min (up to 1 hour, 20 min) until center of pie is well-set and looks firm.  
     
  6. Remove from oven; cool to room temp. Or, chill overnight uncovered (or lightly covered with wax paper).
Chef Tips
  • Have leftover filling? Place in small ramekins and bake about 50 min.

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