Vanilla Kipferl Dough

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/60 batch) contains 90 calories, 7 g carbohydrate, (0 g fiber), 1 g protein, 7 g fat, (4 g saturated fat), 20 mg cholesterol, and 0 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 90
  • Makes: 1 batch
  • Active Time: 25 minutes
  • Total Time to Make: 3 hours, 25 minutes - 12 hours, 25 minutes

Ingredients

You'll Need

Food Processor or 5 qt Stand Mixer fitted with paddle or Electric Mixer

Directions

Mixing (electric mixer method):

  1. Cream butter, powdered sugar, salt and cinnamon on MED speed until combined and lightened, scraping bowl and paddle as needed.
     
  2. Add egg yolk and vanilla extract. Mix to combine.
     
  3. Stop mixer; add flour and nuts. Mix on LOW just until flour and nuts are combined.
     
  4. Transfer dough to a lightly floured surface; form into rectangle about 1/2-inch thick. Dough will be soft.  Wrap with plastic wrap; refrigerate at least 3 hours or overnight.

Mixing (food processor method): 

  1. Add butter, powdered sugar, salt and cinnamon to processor bowl; process until combined and lightened, scraping bowl as needed.
     
  2. Add egg yolk and vanilla extract. Pulse to combine.
     
  3. Add flour and nuts; pulse just until a dough is formed.
      
  4. Transfer dough to a lightly floured surface; form into rectangle about 1/2-inch thick. Dough will be soft. Wrap with plastic wrap; refrigerate at least 3 hours or overnight.
Chef Tips
  • Dough can be frozen for up to 2 months. Be sure to wrap well and date. Thaw frozen dough overnight in refrigerator.
  • Traditionally, this particular dough is on the softer side. It is best to work with it chilled.

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