Search for...
in
Products you might like...
Quick Links

Tiramisu

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 dessert) contains 370 calories, 27 g carbohydrate, (0 g fiber), 3 g protein, 24 g fat, (15 g saturated fat), 105 mg cholesterol, and 100 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 370
  • Servings: 8
  • Active Time: 40 minutes
  • Total Time to Make: 3 hours, 40 minutes

Ingredients

Soaking Syrup
Filling
Optional Toppings

You'll Need

8 mini glass serving dishes (about 5 oz each), stand mixer, food processor

Directions

  1. Prepare syrup: In small saucepan, combine sugar and water. Bring to boil on MED-HIGH, stirring occasionally. Remove from heat, stir in instant coffee and 2 Tbsp coffee liquor. Allow syrup to cool to room temp before using.
     
  2.  Line cookie tray with plastic wrap.
     
  3. Dip each ladyfinger into room temp coffee syrup. Let set briefly on lined cookie tray to allow ladyfingers to absorb syrup. (TIP: To avoid over-soaking, submerge ladyfingers completely but quickly in and out of  syrup.) Cut ladyfingers in half widthwise. Arrange pieces in single layer on bottom and/or sides of serving vessels. Set aside.
     
  4. Prepare tiramisu filling: Whip 2 cups of heavy cream to medium peaks in a stand mixer; set aside.
     
  5. Add mascarpone cheese, powdered sugar, wine, vanilla extract, (and 1 Tbsp coffee liquor if desired) to food processor fitted with a blade. Pulse 10-12 times or until all ingredients are well-combined.
     
  6. Transfer cheese mixture to larger mixing bowl; add whipped cream. With long-handled rubber spatula, fold whipped cream into cheese mixture until well combined. (TIP: Finished filling should have consistency of soft-to-medium peak whipped cream. If filling seems a bit loose, whip briefly with stand mixer or hand whisk until soft-to-medium peaks form.)  
      
  7. Cover ladyfingers with tiramisu filling to top of vessel; level with straight side of knife. Refrigerate at least 3 hours or overnight, covered. 
     
  8. Serving options: Top filling with an even, single layer of dark chocolate shavings or small dark chocolate chips and/or sweetened whipped cream.  To whip cream: add 1 cup heavy cream, powdered sugar, and vanilla extract to bowl of stand mixer. Whip on medium speed until medium stiff peaks are formed. Dollop sweetened whipped cream onto chilled tiramisu filling, forming peaks as you go. Add cocoa powder to small hand sifter; evenly coat sweetened whipped cream with cocoa powder.
     
  9. Serve slightly chilled with crisp cookies.
Chef Tips
  • Make up to 2 days ahead.
  • Syrup can be made ahead and refrigerated until needed.
  •  Soaking syrup can be made with leftover coffee in place of the water and instant espresso.
Options
  Soaking syrup can be made with leftover coffee in place of the water and instant espresso.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
View Full Shopping List
Not Available
Note