Pumpkin Pie

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/8 pie) contains 260 calories, 39 g carbohydrate, (1 g fiber), 4 g protein, 10 g fat, (4 g saturated fat), 0 mg cholesterol, and 310 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 260
  • Servings: 8
  • Active Time: 10 minutes
  • Total Time to Make: 1 hour

Ingredients

You'll Need

 

Directions

  1. Preheat oven to 350 degrees. Combine milk, pumpkin, and eggs in a large bowl.
     
  2. Combine sugar, corn starch, salt, cinnamon, and nutmeg in separate bowl; add to pumpkin mixture. Stir until combined. Pour into unbaked 9-inch pie crust.
      
  3. Bake 50-55 min until middle is set and knife inserted near center comes out clean. Cool completely on rack. Refrigerate any leftovers.
Chef Tips
  • Glass or metal pie pan is recommended.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note