Lemon Cookies

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 cookies) contains 160 calories, 22 g carbohydrate, (0 g fiber), 2 g protein, 7 g fat, (2 g saturated fat), 25 mg cholesterol, and 70 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 160
  • Servings: 4
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour

Ingredients

Cookies
Lemon Icing

Directions

  1. Preheat oven to 350 degrees. Beat together shortening and sugar in medium bowl until light.
     
  2. Add eggs, sour cream, lemon extract, vanilla extract, and lemon zest; beat until combined, scraping down sides of bowl.
     
  3. Combine flour and baking powder; add to mixture in bowl and beat just until moistened.
     
  4. Shape dough into small balls, using about 1 level Tbsp for each.
     
  5. Arrange about 1 inch apart on parchment paper-lined cookie sheets. Bake 10 min, until lightly browned. Do not overbake. Remove from pans and cool.
     
  6. Combine confectioners' sugar and milk in small bowl; whip lightly with spoon until smooth and slightly thick. Add 1/2 tsp lemon juice if desired; stir briskly until well-combined.
     
  7. Dip tops of cookies into icing. Let set until icing is dry to the touch. Store in closed container.
Chef Tips
If desired, use butter in place of half or all the shortening.

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