Joscelyne's Jelly Cookies

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cookie) contains 150 calories, 19 g carbohydrate, (1 g fiber), 1 g protein, 8 g fat, (5 g saturated fat), 30 mg cholesterol, and 120 mg sodium.
  • Calories per Serving: 150
  • Makes: about 24 cookies
  • Active Time: 1 hour, 20 minutes
  • Total Time to Make: 4 hours, 20 minutes


You'll Need

Baking sheet, metal spatula, rolling pin, 2 1/2 -inch cookie cutter, 1-inch or smaller cookie cutter, wire cooling racks


  1. Preheat oven to 375 degrees. Cream butter in large bowl. Add brown sugar and granulated sugar; beat until light and fluffy. Beat in egg, then vanilla.
  2. Sift together flour, baking soda, and cream of tartar. Gradually add dry ingredients to butter/sugar/egg mixture, stirring just until blended.
  3. Divide dough in half; wrap halves in waxed paper. Chill in refrigerator at least 3 hours.
  4. Working with 1 portion at a time, roll dough to 1/4-inch (or less) thickness on floured work surface. Cut out cookies with 2 1/2-inch cutter. Set aside half the cutout cookies. Using very small cutter, cut out hole in center of remaining half the cookies. (Work the scraps back into the remaining dough.) 
  5. Transfer cookies to ungreased baking sheets with metal spatula, spacing them about 1 1/2-inches apart.
  6. Bake 7-8 minutes or until lightly browned.  Let cool on wire racks. Sprinkle powdered sugar on cookies with holes. Spread whole cookies with jelly; top with sugared cookies.  

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