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Italian Tiramisu Trifle

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/10 recipe) contains 500 calories, 30 g carbohydrate, (1 g fiber), 11 g protein, 37 g fat, (19 g saturated fat), 310 mg cholesterol, and 220 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 500
  • Servings: 10
  • Active Time: 40 minutes
  • Total Time to Make: 6 hours, 40 minutes

Ingredients

You'll Need

4-qt trifle bowl, mixer, fine mesh strainer

Directions

  1. Whip egg yolks and sugar in mixing bowl about 6 min, until thick and pale. Gently fold in cheese, until well combined and smooth.
     
  2. Beat half of egg whites in separate bowl about 5 min, until stiff peaks form. Using rubber spatula, gently fold egg whites into mascarpone mixture. (Mixture should be light and airy.)
     
  3. Combine espresso and brandy in separate medium bowl. One at a time, briefly submerge 20-22 ladyfingers in espresso mixture; arrange closely together in bottom of 4-qt trifle bowl, until bottom of bowl is covered. Spread half the mascarpone mixture evenly over soaked ladyfingers.
     
  4. Sprinkle evenly with half the cocoa, dusting through a fine-mesh strainer. Repeat, using remaining ladyfingers, mascarpone mixture, and cocoa.
     
  5. Cover; refrigerate 6 hours before serving.
Chef Tips
  • Can be prepared a day ahead.
  • Margherite cookies can be substituted for Ladyfingers
  • Save remaining egg whites for another use.

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