Truffle & Gruyere Scrambled Eggs

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 1/3 cup) contains 210 calories, 1 g carbohydrate, (1 g fiber), 11 g protein, 17 g fat, (5 g saturated fat), 240 mg cholesterol, 160 mg omega-3 fats, and 160 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 210
  • Servings: 6
  • Active Time: 10 minutes
  • Total Time to Make: 10 minutes

Ingredients

Directions

  1. Gently break eggs into a bowl, keeping yolks intact. Heat nonstick pan on LOW. Melt butter with oil, coating pan; increase heat to MED-HIGH.
     
  2. When butter begins to bubble, add eggs to pan, keeping yolk intact. Reduce heat to MED-LOW. Cook 1-2 min, until egg whites begin to sizzle, like sunny-side-up eggs.  
     
  3. Add cheese to pan; remove from heat. Fold in cheese, breaking apart yolks. Return pan to heat; season with salt and pepper. Increase heat to MED-HIGH. Fold yolks and cheese, keeping mixture moist. Serve with a dollop of truffle spread and chopped parsley.

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