Skillet Huevos Rancheros

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/8 skillet with 1 tortilla & garnishes) contains 510 calories, 42 g carbohydrate, (11 g fiber), 20 g protein, 30 g fat, (9 g saturated fat), 240 mg cholesterol, and 1170 mg sodium.
  • Calories per Serving: 510
  • Servings: 8
  • Active Time: 55 minutes
  • Total Time to Make: 1 hour, 15 minutes


You'll Need

12-inch cast-iron skillet


  1. Preheat oven to 375 degrees. Heat basting oil in 12-inch cast-iron skillet on MED, about 1 min. Add onions and potatoes; cook, 15 min, stirring occasionally. Season with salt.
  2. Add red peppers and black beans; cook, stirring occasionally, 5 min. Carefully add sauce; stir to combine. Simmer 5-10 min until potatoes are fork-tender. Turn off heat.
  3. Add eggs to skillet: crack 1 egg into a 1/2-cup measuring cup. Make hollow in bean mixture with measuring cup bottom; roll egg into hollow. Repeat with remaining eggs. Bake in oven 12-15 min.
  4. Heat separate pan on MED-HIGH while eggs bake. Place 1 tortilla in dry pan; cook briefly on each side until warm and pliable. Transfer to clean plate; cover. Repeat with remaining tortillas, stacking to retain heat.
  5. Using oven mitts, remove skillet from oven; let rest 5 min. Garnish mixture with 2 Tbsp shredded cheese and 2 Tbsp cilantro.
  6. Scoop egg mixture into tortilla shells; garnish with cheese, cilantro, and avocado slices.
Chef Tips
Try adding 1 (12 oz) package of diced Wegmans All Natural & Fully Cooked Chorizo Pork Sausage along with onions and potatoes.

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