Sausage-Pear Breakfast Sandwich

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 muffin) contains 420 calories, 44 g carbohydrate, (12 g fiber), 26 g protein, 19 g fat, (10 g saturated fat), 60 mg cholesterol, and 670 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 420
  • Servings: 2
  • Active Time: 5 minutes
  • Total Time to Make: 20 minutes
Sausage-Pear Breakfast Sandwich

Ingredients

Directions

  1. Preheat oven to 350 degrees. Place toasted English muffin halves, crust-side down, on baking pan. Top bottom halves with cheese slices.
     
  2. Heat sausage links in medium skillet on MED 5-8 min until browned and cooked through. Set aside.
     
  3. Drain excess fat from skillet. Add pear slices; cook on MED about 2 min or until lightly browned and soft.
     
  4. Place pear slices on top of cheese. Split sausage links in half lengthwise; place on top of pear slices. Replace top halves of muffins. Bake 2-3 min, until cheese begins to melt.

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