Quiche with Brie and Mushrooms

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/6th of a 9-inch quiche) contains 440 calories, 30 g carbohydrate, (2 g fiber), 13 g protein, 32 g fat, (16 g saturated fat), 195 mg cholesterol, and 410 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 440
  • Servings: 12 - 16
  • Active Time: 30 minutes
  • Total Time to Make: 1 hour, 5 minutes
Quiche with Brie and Mushrooms

Ingredients

Directions

  1. Preheat oven to 450 degrees. Unroll crusts per pkg directions into two 9-inch pie pans. Set aside.
     
  2. Melt 1 Tbsp butter on MED-LOW in skillet. Add onions; cook, stirring, about 8 min until soft and translucent.
     
  3. Sprinkle 2 Tbsp of chives on bottom of each pie crust; top each with half of the onions.
     
  4. Melt 1 Tbsp of butter in same pan on MED-HIGH.  Add mushrooms; cook, stirring, 10-12 min, until browned and softened. Season with salt and pepper.  
     
  5. Divide cheese and mushrooms between pie pans.
     
  6. Whip together eggs, heavy cream, and milk in medium bowl; season with salt and pepper.  Divide egg mixture between pans.
     
  7. Bake on center rack for 10-12 min until crust edges begin to brown. Reduce heat to 350 degrees; bake 30-35 min. Let stand 20 min before cutting.
Chef Tips
  • Brie straight from the fridge chops easily; don't let it come to room temp.
  • Removing rind is optional.
  • Serve with our Wegmans Signature Ham (cooked per pkg directions).

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