Portobella Mushroom Quiche

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/6 quiche) contains 380 calories, 21 g carbohydrate, (1 g fiber), 11 g protein, 28 g fat, (13 g saturated fat), 160 mg cholesterol, and 350 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 380
  • Servings: 12
  • Active Time: 45 minutes
  • Total Time to Make: 1 hour, 20 minutes
Portobella Mushroom Quiche

Ingredients

You'll Need

(2) 9-inch pie pans

Directions

  1. Preheat oven to 375 degrees. Heat basting oil in large skillet on MED-HIGH. Add onions; cook, stirring, about 2 min. Add mushrooms, salt, and pepper; cook, stirring occasionally, about 8 min, until tender. Remove from heat; let cool 5 min.  
     
  2. Add eggs, milk, and heavy cream in mixing bowl. Season with salt and pepper; set aside. 
     
  3. Cover bottom of each pre-baked pie shell with half of the cheese. Portion onion-mushroom mixture evenly over cheese. Slowly pour half of egg mixture over each filled pie shell. Place quiches on center rack of oven. Bake 35-40 min or until knife inserted near center comes out clean.
Chef Tips
Can be made ahead.  Prepare, bake and chill quiches.  Reheat in 325 degree oven; cover loosely with foil and heat about 45 min.

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