Wild Mushroom and Gruyere Tartlets

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 tartlet) contains 70 calories, 5 g carbohydrate, (0 g fiber), 2 g protein, 5 g fat, (2 g saturated fat), 10 mg cholesterol, and 30 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 70
  • Servings: 8 - 12
  • Active Time: 20 minutes
  • Total Time to Make: 30 minutes
Wild Mushroom and Gruyere Tartlets

Ingredients

Directions

  1. Preheat oven to 350 degrees. Heat basting oil in saute pan on MED, until oil faintly smokes. Add shallots and mushrooms; cook, stirring, until softened, 2-3 min. Season with salt and pepper.
     
  2. Add raisins and white wine; simmer 1-2 min until liquid is reduced by half. Add heavy cream; simmer 1-2 min, until liquid is reduced and mixture thickens. Remove from heat; fold in cheese.
     
  3. Place shells on baking sheet; toast in oven 1-2 min. Remove from oven; fill each with about 1/2 Tbsp filling. Return to oven; bake about 5 min. Let rest 1-2 min; garnish with chopped chives.
Chef Tips
Can be made ahead, chilled and reheated in 350 degree oven for about 5 min.

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