Tataki Appetizer Skewers & Spoons

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 skewers or spoons) contains 60 calories, 2 g carbohydrate, (1 g fiber), 4 g protein, 4 g fat, (1 g saturated fat), 10 mg cholesterol, and 95 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 60
  • Makes: 16 skewers & 16 spoons
  • Active Time: 25 minutes
  • Total Time to Make: 25 minutes

Ingredients

You'll Need

16 6-inch bamboo skewers, 16 appetizer spoons

Directions

  1. Cut tuna tataki in half lengthwise then crosswise. Cut each quarter in 4 pieces. Repeat process with salmon tataki. Set aside.
     
  2. Cut 1 half of avocado into 16 pieces; drizzle with juice of 1/2 lime. Set aside. Finely dice remaining avocado half; drizzle with remaining lime juice. Set aside.
     
  3. Make skewers: Add 1 piece avocado and 1 piece tuna to each of sixteen 6-inch bamboo skewers.
     
  4. Make spoons: Divide finely diced avocado among 16 appetizer spoons; top each with 1 piece salmon.
     
  5. Arrange skewers and spoons on serving platter; drizzle lightly with ponzu sauce.
Chef Tips
  • To spice up skewers, add jalapeno slices or Sweety Pepper Drops (Mediterranean Bar) in place of or in addition to avocado.
  • Be sure to use a sharp knife while cutting tataki blocks. If preferred, our sushi chefs will gladly cut blocks for you.

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