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Stuffed Mushrooms Duxelles

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (6 stuffed caps) contains 130 calories, 9 g carbohydrate, (2 g fiber), 5 g protein, 9 g fat, (5 g saturated fat), 20 mg cholesterol, and 115 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 130
  • Makes: 24
  • Active Time: 40 minutes
  • Total Time to Make: 45 minutes

Ingredients

Directions

  1. Preheat broiler to HIGH. Select 24 large mushrooms; wipe clean with paper towel. (Reserve remaining mushrooms for other use.) Remove stems from caps; chop stems finely. Set stems and caps aside.
      
  2. Melt 1 Tbsp butter in saucepan on MED-HIGH. Add shallots and garlic; cook about 1 min. Add chopped stems; cook, stirring, about 5 min or until most of the moisture has cooked off. Remove mixture from pan; set aside. Wipe out pan with paper towel.
     
  3. Add remaining butter and olive oil to same pan; heat about 1 min until bubbly. Add mushroom caps in single layer and cook, gently stirring, 3-4 min. Transfer to baking sheet, gill side down, to drain off extra moisture.  
     
  4. Make stuffing: Combine parsley, 1 Tbsp bread crumbs, 2 Tbsp cheese, tarragon, salt and pepper with mushroom mixture.
     
  5. Turn caps over; mound with stuffing. Sprinkle with remaining 3 Tbsp cheese and 1 Tbsp of bread crumbs. Broil about 3 min or until cheese is melted and golden brown.
Chef Tips
You can use a food processor to chop the mushroom stems.

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