Shrimp Balls

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 shrimp balls) contains 70 calories, 4 g carbohydrate, (0 g fiber), 11 g protein, 1 g fat, (0 g saturated fat), 70 mg cholesterol, 130 mg omega-3 fats, and 450 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 70
  • Makes: 18
  • Active Time: 30 minutes
  • Total Time to Make: 40 minutes
Ingredients

You'll Need

food processor, citrus zester, sheet pan, nonstick foil

Directions

  1. Preheat oven to 450 degrees. Make shrimp paste: Process peeled shrimp in batches, until shrimp is pasty; transfer to large bowl.
     
  2. Add egg whites, chili sauce, lemongrass blend, ginger blend, zest, shallots, green onions, cilantro, and salt. Mix until well-combined.
     
  3. Form paste into small balls, about 1 inch in diameter; arrange in single layer on parchment paper-lined baking sheet. Dab each with BBQ sauce. 
     
  4. Bake 10-12 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of shrimp ball).
Chef Tips
  • Wet hands with water for ease in forming balls.
  • See our Asian-Style BBQ Sauce recipe if you prefer to make sauce from scratch.

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