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Roasted Veggie Prosciutto Skewers

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 skewers) contains 90 calories, 8 g carbohydrate, (3 g fiber), 4 g protein, 5 g fat, (2 g saturated fat), 15 mg cholesterol, and 350 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 90
  • Makes: 16

Ingredients

You'll Need

Small skewers/food picks

Directions

  1. Preheat oven to 450 degrees. Toss squash and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. 
     
  2. Roast, 15 min.  Remove pan from oven; turn squash over. Roast 12-15 min or until golden brown and tender. Remove from oven; let cool 15 min.
     
  3. Toss arugula with vinaigrette; set aside.
     
  4. Place prosciutto on work surface; arrange 2 arugula leaves at one end and top with one squash cube. Roll into tidy bundle; skewer with food pick.
Options
Try with roasted Brussels sprouts (cut in half after roasting), or roasted cauliflower florets.

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