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Mushroom Strudel in Phyllo

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2-inch slice) contains 170 calories, 8 g carbohydrate, (1 g fiber), 2 g protein, 10 g fat, (5 g saturated fat), 15 mg cholesterol, and 135 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 170
  • Servings: 6 - 8
  • Active Time: 30 minutes
  • Total Time to Make: 1 hour

Ingredients

You'll Need

pastry brush

Directions

  1. Preheat oven to 350 degrees. Combine all mushrooms. Heat 2 tsp oil in large skillet on MED-HIGH. Add half of mushrooms; cook 1-2 min until dry and edges are slightly browned. Remove from pan. Repeat with remaining oil and mushrooms.
     
  2. Return first batch of mushrooms to pan. Add shallots, garlic, and thyme; cook, stirring, about 2 min. Add wine or broth; cook until dry, about 1 min. Add 4 Tbsp butter; cook until melted. Season with salt and pepper. Remove from heat; let cool about 5 min.
     
  3. Place one sheet phyllo on clean cutting board, long side facing you; brush lightly with melted butter. Place second sheet on top of first and repeat with butter and last sheet.
     
  4. Distribute cooked mushrooms evenly lengthwise, along side of phyllo closest to table edge. Roll phyllo tightly, jelly roll fashion. Brush with butter; seal ends.
     
  5. Place on slightly greased baking sheet; bake 30 min. Remove from oven; brush with demi glace. Slice and serve.

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