Mom's Deviled Eggs

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 egg halves) contains 160 calories, 2 g carbohydrate, (0 g fiber), 7 g protein, 13 g fat, (4 g saturated fat), 195 mg cholesterol, and 220 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 160
  • Makes: 24
  • Active Time: 40 minutes
  • Total Time to Make: 50 minutes

Ingredients

Directions

  1. Add eggs to saucepan; add enough cold water to cover. Bring to boil on HIGH. Reduce heat to LOW; cook 12 min.
     
  2. Drain eggs; immediately run under cold water for several min to cool completely. Peel eggs; cut in half.  Gently ease out yolks; transfer egg white halves to serving platter.
     
  3. Add  yolks, mayo, onion soup mix, mustard and sour cream to bowl; mix well to combine. Pipe egg mixture into egg white halves with tipped pastry bag. (Or seal mixture in zip-type baggie; then clip off one corner to create "piping bag.") 
     
  4. Garnish each with paprika and green onions.

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