Herb Focaccia

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 piece) contains 100 calories, 15 g carbohydrate, (0 g fiber), 3 g protein, 3 g fat, (0 g saturated fat), 0 mg cholesterol, and 75 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 100
  • Makes: 24 pieces
  • Active Time: 15 minutes
  • Total Time to Make: 2 hours
Herb Focaccia

Ingredients

You'll Need

13 X 18-inch baking sheet pan; plastic wrap

Directions

  1. 1 1/2 - 2 hours ahead of bake time: Spread baking sheet with olive oil. Place dough on oiled pan; turn to coat all sides. Form rectangle by pressing/stretching dough slightly (you do not need to fill the pan). Cover with plastic wrap; let rest at room temp 1 1/2 to 2 hours.
     
  2. Preheat oven to 500 degrees 10 min. While oven preheats, form dough to fit pan, stretching from center to sides and corners. Let rest 5 min; stretch again, if necessary, to fill pan. Press out any air bubbles between dough and pan.
     
  3. Spread dough with basting oil; sprinkle with rosemary. Dimple dough randomly with fingertips; sprinkle with 1 tsp sea salt and pepper to taste.
     
  4. Bake 12-14 min, until dough is browned and cooked through. Cut into individual servings.

 

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