Grilled Appetizer Assortment

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 5 pita wedges, 2 Tbsp hummus, 1/2 c fruit/veggies) contains 240 calories, 34 g carbohydrate, (3 g fiber), 6 g protein, 10 g fat, (1 g saturated fat), 0 mg cholesterol, and 250 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 240
  • Servings: 10
  • Active Time: 50 minutes
  • Total Time to Make: 50 minutes

Ingredients

Directions

  1. Preheat grill on HIGH 10 min. Cover grill grates with nonstick grill foil. Split pita rounds in half horizontally; brush with 3 Tbsp basting oil. Sprinkle with BBQ seasoning. Reduce grill to MED. Grill 1-2 min, until lightly toasted. Cool; cut each pita in 6 wedges. Set aside.
     
  2. Toss peppers with 1 tsp basting oil in medium bowl. Grill 12-15 min, turning every 2-4 min, until evenly browned and softened, but still firm-textured.
     
  3. Toss fig halves and nectarine slices in 1 tsp basting oil. Grill fruit sections (figs cut side down), 5-7 min until tender.  Season lightly with cracked pepper blend. Set aside.
     
  4. Drizzle radicchio wedges with 1 tsp basting oil; grill 4-6 min, turning carefully with tongs, until lightly browned. (Cut stem off radicchio wedges after grilling.) Season with salt and cracked pepper blend.
     
  5. Drizzle onion slices with 1 tsp basting oil. Grill 3-4 min, turning carefully, until soft and lightly browned. Season with cracked pepper blend.
     
  6. Arrange grilled fruits and vegetables on serving platter. Combine brown sugar and vinegar in small bowl; drizzle over grilled fruits and veggies. Serve with pita wedges and hummus as dip.

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