Buffalo-Style Chicken Pull-Apart Bread

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 pieces, about 1 1/4 oz each) contains 170 calories, 17 g carbohydrate, (1 g fiber), 8 g protein, 8 g fat, (2 g saturated fat), 15 mg cholesterol, and 530 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 170
  • Makes: 1 loaf, about 54 oz
  • Active Time: 25 minutes
  • Total Time to Make: 1 hour, 35 minutes
Buffalo-Style Chicken Pull-Apart Bread

Ingredients

You'll Need

Fluted tube pan

Directions

  1. Preheat oven to 350 degrees. Coat fluted tube pan with oil; set aside. Add chicken, celery, and sauce to large bowl; toss to combine. Set aside.
     
  2. Cut pizza dough into quarters; lightly dust each quarter with flour. Roll, one quarter at a time, into 12-inch long "ropes." Cut each "rope" into 10-12 pieces. Roll each piece into a dough ball; add to chicken mixture in batches. Toss gently to coat.
     
  3. Add blue cheese crumbles to chicken-dough mixture; toss gently combine. Add mixture evenly to fluted tube pan. Set pan in center of baking sheet; bake 55-60 min until lightly golden brown and firm to touch. Cool 15 min; invert onto serving platter.
Chef Tips
Serve with blue cheese dressing and wing sauce.

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