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Blue Cheese Filled Baby Potatoes

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 pieces) contains 50 calories, 8 g carbohydrate, (1 g fiber), 2 g protein, 1 g fat, (1 g saturated fat), 5 mg cholesterol, and 45 mg sodium.
  • Calories per Serving: 50
  • Servings: 12
  • Active Time: 15 minutes
  • Total Time to Make: 35 minutes



  1. Preheat oven to 400 degrees. Place potatoes in medium saucepot with enough water to cover; cook on MED-HIGH 6-8 min, until almost tender. Drain. When cool enough to handle, cut off ends and discard.
  2. Cut each potato in half. Using 1/4 tsp measure or melon baller, scoop out potato, leaving a 1/4-inch shell. Reserve scooped-out potato.
  3. Combine scooped-out potato and blue cheese in medium bowl, mixing well to blend. Season with salt and pepper. Mound mixture into potato shells. Sprinkle with diced bacon.
  4. Bake on baking sheet 7-10 min, until hot. Garnish with chives.

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