Antipasti Pull-Apart Bread

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 pieces, about 1 1/4 oz each) contains 180 calories, 19 g carbohydrate, (2 g fiber), 6 g protein, 10 g fat, (2 g saturated fat), 5 mg cholesterol, and 400 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 180
  • Makes: 1 loaf, about 55 oz
  • Active Time: 25 minutes
  • Total Time to Make: 1 hour, 15 minutes

Ingredients

You'll Need

Fluted tube pan

Directions

  1. Preheat oven to 350 degrees. Coat fluted tube pan generously with cooking spray; sprinkle bottom of pan with grated cheese. Set aside. Add basil pesto, ciliegine, tomatoes, artichokes, olives, garlic, peppadews, and any residual oil to large bowl; toss to combine. Set aside. 
     
  2. Cut pizza dough into quarters; lightly dust each quarter with flour. Roll, one quarter at a time, into 12-inch long "ropes." Cut each "rope" in 10-12 pieces. Roll each piece into a dough ball; add to pesto mixture in batches. Toss gently to coat. 
     
  3. Add coated dough balls and pesto mixture evenly to tube pan. Set pan in center of baking sheet; bake 50-55 min until lightly golden brown and firm to touch. Invert onto serving tray.
Chef Tips
  • Serve with your favorite tomato sauce or olive oil.
  • Get creative! Try adding any assortment of your favorite Mediterranean Bar items (3/4 to 1 lb total) for a customized flavor.
 

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