Main

Ready-to-Cook Garlic-Studded Rib Roast

Mushroom Au Poivre Sauce

Sides

Arugula Salad

Roasted Asparagus with Goat Cheese & Balsamic Glaze

Scalloped Potatoes & Leeks 

Pairings

Organic Rosemary Olive Oil Bread

Lawless Oakville Cabernet Sauvignon

The Right Beef for Your Family

How much to buy: Sirloin or rib roast ⅓ lb per person. For tenderloin, ½ lb per person.

Food You Feel Good About Sirloin Roast

Delivers flavor and tenderness at a value, so a great choice for a crowd.

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Food You Feel Good About Rib Roast

A bone-in roast, source of the traditional “prime rib” cut. Lots of flavor.

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Food You Feel Good About Trimmed & Tied Tenderloin Roast

We trim our most tender cut to have 35% less waste than a whole tenderloin, then tie it so it’s ready for your oven.

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Roast and carve the finest roast for your special meal. Follow our easy step-by-step video or view our detailed roasting technique.

Rib Roast

Food You Feel Good About 
Garlic-Studded Rib Roast

Boneless: great for about 10 | Bone-in: great for about 15

We're always looking for new ways to add flavor without adding work for you, so we had our chefs stud this roast with whole garlic cloves, then season it with our cracked pepper blend.  

Available in select stores (bone-in or boneless).

Beef Welington

Food Your Feel Good About 
Beef Wellington

Great for 2

This elegant entrée starts with closely trimmed, USDA Choice tenderloin steak. This supremely tender cut of beef is topped with rich mushroom duxelle, then sealed in a crisp, buttery pastry crust. Serve with our Food You Feel Good About Demi-Glace. If you love to cook, try our Beef Wellington recipe.

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