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Roasted Lobster Tails

Sides

Cauli-Veggie “Rice” Risotto

Arugula Salad

Roasted Asparagus with 

Parmigiano-Reggiano

Pairings

Organic Miche Bread

Louis Jadot Savigny-les-Beaune Clos des Guettes, Domaine Andre Gagey 2015

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