How to Host a Brunch

Set your brunch buffet with a trio of easy make-ahead dishes and a delicious assortment of Bakery pastries and breads.

Brunches can be one of the most relaxing ways to entertain. Keep your brunch simple with a mix of Ready-to-Go items from our Produce and Bakery departments & make-ahead recipes that yield plenty of servings with minimal effort. 

Plan Your Menu

Based on 3-4 main entrées & 3-4 bakery items

Hostess Tip: For guests who ask “what can I bring?” suggest breads, beverages, and cut fruit. Nothing that needs reheating.

Let Us Make It!

Our complete brunch contains everything you need for a delicious, no-prep brunch.

Catering Brunch


Organize Your Space & Set up Your Buffet

 

  • Set your buffet with serveware of different heights and shapes to add visual interest.

  • Set up a separate area for beverages with napkins, ice, garnishes, and foodpicks, plus the right drinkware, like our Ultimate Bloody Caesar "bar."

  • Arrange plates, cutlery, and napkins at the starting point of the buffet to make it easy for guests to fill their plates.

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