Step 1: Make Rice & Beans

You'll need 4 oz each of Mexican Rice and Mexican Black Beans (leftovers are great in soups and salads).

Mexican Rice

Mexican Black Beans

Step 2: Pick Your Protein or Veggie

Add 5 oz of protein or veggies. Your Ready-to-Eat options are available from our Tastes of Mexico Hot Bar or make it yourself with our recipes or Ready-to-Cook items.

Cilantro-Lime Chicken Thighs 

Beef & Mushrooms in Red Chile Sauce

Braised Pork with Salsa Verde

Mushrooms Mexican-Style

Step 3: Top It Off

Top with 1 tsp each of red bell and poblano peppers; garnish with shredded cheese.

Or, try one Ready-to-Eat in our Market Café!

Serve with a salad or veggie side for a complete meal.

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