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You'll need 4 oz each of Mexican Rice and Mexican Black Beans (leftovers are great in soups and salads).
Add 5 oz of protein or veggies. Your Ready-to-Eat options are available from our Tastes of Mexico Hot Bar or make it yourself with our recipes or Ready-to-Cook items.
Cilantro-Lime Chicken Thighs
Beef & Mushrooms in Red Chile Sauce
Braised Pork with Salsa Verde
Top with 1 tsp each of red bell and poblano peppers; garnish with shredded cheese.
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