- Turkey Dinner:
- Choose Your Turkey
- Turkey Selection
- Menu
- Recipes
- Sides
We’re here to help with new inspiration to your time-honored traditions. We’ve included everything from turkey carving tips to store-bought shortcuts designed to help you save time as you serve everyone’s favorite meal.
There’s a tender, juicy Wegmans turkey that’s just right for your family’s holiday celebration.
To have enough turkey for dinner and leftovers, here’s what we recommend.
For a Whole Turkey: 1lb per person | For Turkey Breast: 1/2lb per person
Fresh Free-Range Turkey; a certified USDA Organic free-range version of our Grand Champion Turkey.
Fresh Premium Holiday Turkey; the “Grand Champion” is bred for more white meat and raised without antibiotics.
Fresh Young Turkey; tender, juicy, all-natural with no added solutions.
Frozen basted turkey; basted with turkey broth, salt, sugar & natural flavoring. No growth-promoting antibiotics.
Our exclusive brine adds flavor, tenderness and juiciness; perfect for smaller gatherings and an easy way to have extra white meat.
Enjoy all the flavor without any fuss; a tender, juicy turkey raised without antibiotics.
Roasted Turkey
Home-Style Gravy
Roasted Butternut Squash with Baby Spinach & Cranberries
Cauli-Green Bean Casserole
Mashed Potatoes
Herb Stuffing
Cranberry-Orange Sauce
Cranberry Orange Bread with Brillat Savarin
Dinner Rolls with Butter Boy French Butter
Jadot Chateau Des Jacques Chardonnay
Jadot Couvent Des Jacobins Pinot Noir
Pumpkin Pie with Premium Vanilla Ice Cream
There’s nothing like a homemade meal for the holidays. Try these delicious recipes for your celebration.
We’ve prepped and prepared these signature sides to give you some easy holiday shortcuts.
Holiday catering is easier than ever with Wegmans Catering. Order complete holiday meals, entrées, sides, appetizers, and desserts online.
See how to perfectly roast and carve your holiday turkey with our easy techniques.
Find creative ways to use your turkey leftovers with our delicious recipes for soups, sandwiches, and more.
Food Safety Tip: Eat or freeze within 4 days
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