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Catsmo Smoked Salmon

Catsmo Smokehouse
Catsmo Smokehouse

Catsmo Smokehouse in NY’s Catskill Mountains

Robert Simon’s passion for fishing meant his family enjoyed fresh, delicious salmon on a regular basis. His frequent fishing trips often resulted in more fresh fish than his family could eat, so he began to investigate smoking the fish to preserve them. He installed a small-scale smoker in his garage and what began as a hobby became a full-fledged business by 1995. Catsmo Smokehouse, tucked into the Hudson Valley’s Catskill Mountains, has been supplying us with their exceptionally delicious smoked salmon since 2017.

Hand-Crafted & Hardwood Smoked

Every morning, fresh salmon is delivered to the Catsmo Smokehouse directly from the airport, just hours after being harvested from the icy waters of the Atlantic. The fresh, never frozen, fish is carefully inspected by sight and smell—the only aroma that passes inspection is the scent of fresh water, never a fishy smell.

Smoked Salmon on Crostini

Immediately after inspection, the salmon is hand-salted, not dipped in brine (that’s the industry standard) for a more delicate, even salt distribution. At just the right time, the salt is rinsed off and the cured salmon is cold-smoked for hours over a mixture of apple, cherry, and other fruit woods to delicately infuse the fish with aromatic flavor. (Cold-smoking, which yields a smooth, silky texture, uses a temperature of less than 90 degrees; hot-smoking, done at over 120 degrees, produces a flakier texture.) The result of this time-honored handcrafting process is an exceptional smoked salmon with velvety texture, subtle fragrance, rich orange color, and mouthwatering flavor.

Catsmo Smokehouse
Smoked Salmon on a Bagel

Delicious Varieties

We’re proud to carry several varieties of Catsmo Smoked Salmon. They’re all small batch-made and so delicious. Try them all (especially on a bagel with a smear of cream cheese!).

  • Gold Smoked Salmon: Cold-smoked Atlantic Salmon, rich, buttery with a silky texture.
  • Vodka & Dill Smoked Salmon: Cold-smoked Atlantic Salmon with finely chopped dill and finished with vodka.
  • Tsar Cut Smoked Salmon: Cold-smoked Atlantic Salmon, thickly sliced, buttery and sweet with a silky texture.
  • Candied Smoked Salmon: Hot-smoked Atlantic Salmon infused with New York State organic maple syrup for a sweet finish. Flaky texture, roasted flavor.

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Try Our Delicious Recipes!

Smoked Salmon on Crostini with Creme Fraiche

View Recipe

Smoked Salmon Cups

View Recipe

Smoked Salmon Pinwheels

View Recipe

Savory Matzo Brei with Nova

View Recipe
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