Create a mouthwatering menu for your holiday gathering with our easy menu recommendations.

Make your holiday spread shine with stunning desserts, cocktails, and centerpieces.

Plan up to two weeks ahead to make your party seamless and memorable.

7-10 Days Before Dinner

Start Planning

• Plan your main course, sides, desserts, and breads.
• Consider sides that can be served at room temp to help avoid traffic jams in your oven.
• Place your Catering order.

7-10 Days Before Dinner

• See what ingredients you have on hand in your pantry, freezer, and fridge (spices, canned goods, etc.).
• Clean out the fridge, making room to defrost the turkey and store make-aheads.

One Week & 2 Days Before

Start Building Your List on

Shop #1: One week before dinner
• Shop
for non-perishables on your list.
• Buy frozen turkey. Get turkey thawing tips.
Shop #2: Two days before dinner
• Shop
for perishables on your list.
• Buy fresh turkey.

Pressed for time? Try Wegmans Delivery or Curbside Pickup and let us do the shopping!

The Day Before & Morning of

The day before
• Cook
veggie sides; cover and chill.
Morning of
• Pick up
any Catering orders. 
• Prep any make-ahead sides; cover and chill.
• Set table or buffet; leave space for platters/bowls.
• Make plenty of ice; chill drinks.

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