Butternut Squash with Baby Spinach
SERVES 8
ACTIVE TIME:
5 min
TOTAL TIME:
1 hour
0 min
2
pkgs
(20 oz each)
Food You Feel Good About Cleaned & Cut Butternut Squash, cut in 1-inch cubes
2
large
red onions, peeled, chopped (about 4 cups)
3
Tbsp
Wegmans Basting Oil
Wegmans Sea Salt and Cracked Black Pepper to taste
1
pkg
(6 oz)
Food You Feel Good About Fresh Baby Spinach
3/4
cup
Food You Feel Good About Sweetened Dried Cranberries
Preheat oven to 350 degrees. - Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly.
- Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.
Fruits and Vegetables: 1 cup(s)
Calories: 140
Nutrition Info: Each serving (1 cup) contains 140 calories, 26 g carbohydrate, (4 g fiber), 2 g protein, 5 g fat, (0 g saturated fat), 0 mg cholesterol, and 40 mg sodium.
