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Grilled Corn on the Cob

SERVES 4   ACTIVE TIME: 15 min    TOTAL TIME: 15 min 

4   ears corn, shucked
2   Tbsp Wegmans Basting Oil
Salt to taste

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Preheat grill on HIGH 10 min.
  1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil. Reduce heat to MEDIUM.
     
  2. Drizzle corn with basting oil. Grill, turning often, 8-10 min. Season to taste with salt.

 


Vegetables: 1 cup(s)


Calories: 110

Nutrition Info: Each serving (one ear of corn) contains 110 calories, 20 g carbohydrate, (2 g fiber), 3 g protein, 4 g fat, (0 g saturated fat), 0 mg cholesterol, and 0 mg sodium.

Featured in Menu Magazine

Summer 2007
Summer 2009

Cooking Technique
Grilling Vegetables and Fruit


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