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Keep Calories in Check

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Principle 1: Strive for 5 Fruits & Vegetables

Keep Calories in Check

How can you strive for 5 cups of fruits and veggies without blowing the lid off calories?

It’s easy to find ones that have 100 calories or less per cup—see the examples below. But some have added ingredients, like sugar syrups, butter, mayo or fryer oil, that jack-up the calories.

For example...

  • 1-½ cups of a typical fruit smoothie could give you 1 cup of fruit. Yet the other ingredients bring it up to 250 calories!
  • Raw chopped cabbage has only 25 calories per cup, but add mayo and classic coleslaw climbs to 450 calories for a cup!
  • Starchy choices like potatoes, corn and peas count, but limit them to ½ cup a day if you are watching calories.

If you’re trying to lose weight, 5 cups is a great goal—but get more bang for your buck with the lower calorie veggies since they’ll help you feel full without the extra calories!

Calories
Fruit Examples
Veggie Examples
Starchy Examples

25

 

2 cups chopped Romaine Lettuce

 

1 cup raw Cauliflower

50

1 cup Melon
or Berries

1 cup Vegetable Juice

1 cup cooked Green Beans

90

1 large Orange

1 cup Vegetable Stir Fry

100

1 cup Grapes or
Unsweetened Canned Fruit

110

1 cup 100% OJ

120

1 large Banana or
medium Grapefruit

1 cup Tomato Soup

150

1 cup 100% Grape Juice

1 cup Marinara Sauce

1 cup Lentil Soup

180

1 cup Canned Fruit in Syrup

1-1/2 cup Beef and
Broccoli Stir Fry

1 cup Corn
(or 2 medium ears)

250

1-1/2 cups Fruit Smoothie

1 cup Green Bean Casserole

1 large Baked Potato
or 1 cup mashed

1/2 cup Raisins

1 cup Baked Beans

450

1 cup Creamy Coleslaw

1 cup Potato Salad

Strive for 5 Cups of Fruit & Vegetables

How much do you get?

View Fruit & Vegetable

Calorie and Cup Yields