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8 oz. Seasoned rice with red beans. For microwave instructions see inside pouch. At least, you can enjoy a classic dish in just 30 minutes, Goya Rice & Red Beans. This traditional dish is made up of long grain rice and red beans slowly simmered in onions, red and green peppers, with subtle spices. It goes great with meats, chicken, pork chops and fish. Only Goya Rice & Red Beans gives you the goodness of Goya beans in a perfectly seasoned rice mix that your family will love! For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking. IngredientsLong Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Red Beans (Small Red Beans, Sugar, Calcium Chloride [Added as a Firming Agent]), Red Bean Powder (Red Beans, Corn Starch, Lecithin), Salt, Garlic, Dehydrated Green Pepper, Dehydrated Onion, Dehydrated Red Pepper, Tomato Powder (Tomato, Silicon Dioxide [to Prevent Caking]), Onion, Ham Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast, Salt, Onion Powder, Natural Flavors), Oregano, Cumin, Bay Leaf. WarningsMay Contain: milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish and fish. Directions1. In a medium saucepan, bring 2-1/2 cups of water to a boil. Add contents of rice packet and 2 tablespoons of Goya Olive Oil, Corn Oil, or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 30 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.
Goya Rice & Red Beans
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