Grilled Butterflied Leg of Lamb

1 pkg (about 1 lb) Food You Feel Good About Boneless Butterflied Leg of Lamb
3 Tbsp Wegmans Basting Oil
Salt and pepper
8 oz Wegmans Roasted Red Pepper Sauce (Prepared Foods), warmed

Vegetables: 1/4 cup(s)

Directions:

Add lamb, basting oil, salt, and pepper in zipper-closure type plastic bag; toss. Marinate overnight.
Day you're serving lamb: Preheat grill on HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
Sear lamb on grill until color changes one-quarter of way up from bottom, 3-4 min. Turn over and sear other side, 2-3 min longer. Reduce heat to MEDIUM; close lid.
Cook 5-10 min, until about 5 degrees less than desired doneness (refer to temperature chart for final cooking times). Check by inserting thermometer halfway into thickest part of lamb. Pool sauce on serving platter. Transfer lamb to work surface; let rest 5-10 min. Slice and arrange on serving platter with sauce.

Nutrition Info: Each serving (4.5 oz lamb, 1/4 c sauce) contains 350 calories, 4 g carbohydrate, (0 g fiber), 35 g protein, 10 g fat, (7 g saturated fat), 125 mg cholesterol, and 460 mg sodium.

Calories: 350