Processed
Description
Sometimes called Cheese Specialties, these are cheeses that are made by blending one or more cheeses together. Other ingredients may be added including herbs, spices, nuts, fruits or vegetables.
Color
Similar to the natural cheese that is used as a base ingredient-white to yellow in variation.
Texture
Smooth and spreadable to smooth and elastic.
Taste
Usually takes on the flavor that is added to the natural cheese.
History
As early as 1895, cheese was being heated and preserved in cans in Germany and Switzerland. In the U.S., we began processing cheese in the early 1900s to create a long shelf life without refrigeration for the troops.
Cheese Class
Processed
Examples: Port Wine, Gourmandaise
Cheese Ripeness
How to Tell If It's Ripe
Prior to the expiration date.
When It's Not
After the expiration date.
ServingSuggestion
Pipe onto cut vegetables or mini toasts for a quick appetizer.
Use as an ingredient in a sandwich.
Great for brunch or breakfast spread on muffins or bagels.
Blend with a baked potato for added flavor.
Recommended Wine
Sweeter white wines like Riesling or Sparkling wines.
