One week ahead

• Pick up wine and turkey.
• Order European Rustica Platter.
• Shop for non-perishable items.

Day before

• Pick up recipe ingredients, dessert,
  and European Rustica Platter.
• Make Herb Stuffing, but do not bake; cover and chill.
  Watch Video: Herb Stuffing
  
• Make Cranberry-Orange Relish;
  cover and chill.

Morning of party

• Set table.

2 hours, 10 min before dinner

• Preheat oven to 450 degrees.

2 hours before dinner

• Put turkey in oven.

1 hour, 45 min before dinner

• Reduce heat to 350 degrees.
• Prep yams, place in oven per recipe.

45 min before dinner

• Set out cheese platter.
• Prep Roasted Brussels Sprouts
  per recipe. Place in oven.

30 min before dinner

• Open wine.
• Remove yams from oven;
  let cool 10 min.
• Remove turkey from oven to rest.
• Place stuffing in oven.

15-20 min before dinner

• Take Herb Stuffing from oven
  when done.
• Finish Yam Puree; transfer to
  serving dish.
• Remove Brussels sprouts from oven; transfer to serving dish.

10 min before dinner

• Slice turkey; arrange on platter.
  Watch Video:
  Slicing Honey-Brined Turkey Breast
• Place Cranberry-Orange Sauce
  on table.
• Bring out carrot cake to allow to
  come to room temp.