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Cooking Techniques

Turkey

Watch Our Turkey

How-To Videos

5 Tips to Perfect Roasted Turkey

Brining: No More Dry Turkey

Slicing Honey-Brined Turkey Breast

Turkey Carving Time Savers

Smooth Gravy Secrets

Everything Thanksgiving

Everything Thanksgiving

Recipes, cooking tips,
menu and more

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Help from
Our Chefs

Help from Our Chefs

If you’ve been asking for a cooking school in your store, this is the next best thing.

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Menu Cooking School

Classes & Events

Learn a new technique or come for special in-store happenings.

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Meat

Get most any kind of meat on the table with amazing flavor and variety. You’ll see why our most popular techniques work for so many meals.

Braising

Grilling

Pan Searing

Poaching

Roasting

Slow-Cooking

Steaming

Stir-Frying

Carving Rib Roast

Reheating and Carving Ham

Roasting Turkey

Carving Turkey

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Seafood

Learn all you need to know to create delicious fish dishes right at home, whether it’s braising some tilapia or stir-frying cod.

Braising

Grilling

Pan Searing

Poaching

Steaming

Stir-Frying


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Fruit

Discover a few pro tricks, like why you should coat peaches with a little olive oil before grilling.

Grilling

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Vegetables

Take your skills to the next level with our chefs’ secrets for making short work of fresh veggies.

Blanching and Shocking

Grilling

Roasting

Stir-Frying