52 Ways To Enjoy CocoPops- Enter To Win a Year’s Supply!

Written by on September 9th, 2010.
Filed under: Products We Love


Congratulations to Claire for winning our “Win a Year’s Supply of CocoPops” contest!


Claire’s favorite way to enjoy her CocoPops:

“I love having them topped with almond butter for a protein kick in the afternoon!”


Thank you everyone who participated. We learned Nutella was a popular choice, and we loved hearing all of your creative and scrumptious ideas.

You truly showed us that the possibilities are endless with CocoPops!


This contest is now closed.


CocoPops have taken our Nature’s Marketplace Depts by storm!

We first discovered the product and the cool machines that make them in New York City’s Chinatown 2 ½ years ago while searching for new ideas and trends.  We’re always out looking for unique items to bring to our customers and add some fun to your weekly shopping trip.  Nature’s is the place where we feature many products that come from smaller, cutting edge companies.

CocoPop machine at Calkins Rd (Rochester, NY)When we saw (or rather heard!) these machines, we loved the animation and the fresh production.  Plus, the 16 calorie, 5mg sodium multi-grain cakes, made with rice, corn, wheat, and sea salt, are a great low-carb snacking alternative. So, we decided to test them out at our Pittsford, NY store to see what you would think. We soon found that the signature popping sound and fresh baked aroma had customers gathering to find out more and grab a taste.

What has been a pleasant surprise is how much fun our employees and customers have had finding creative ways to enjoy these versatile items.

For example, Barbara Schlierf at our Calkins Rd store in Rochester, NY has created cheeseburgers (to cut the carbs), pesto pizza, and crackers made with Wegmans Basting Oil and BBQ seasoning.  Barbara asked me to share with you the secret to success here is using a brush to get an even spread of any oil or sauce.

Cathy Whitehead at our Bridgewater, NJ store created a list of over 30 toppings and recipe ideas!  My vote for most creative is the idea of dipping them in an egg batter to make French toast! 

Cathy @ Bridgewater Wegmans

Cathy @ Bridgewater, NJ Wegmans

The combination’s are endless! We want to hear your favorite ways to enjoy CocoPops. When you leave a comment below, you will be entered into our “Win a Year’s Supply of CocoPops Contest”. That’s right…a year’s supply of CocoPops (1 pack per week)! Since they are perishable items, we’re giving away (1) $150 Wegmans gift card so you can enjoy these snacks all year-long.

So let us know your favorite way to enjoy CocoPops and enter your comment below by Sunday night (September 19th, 11:59pm EST).

The winner will be selected at random and announced on Monday September 20th!

Follow this link for contest rules.


Don’t have a CocoPop machine at your store? Unfortunately, we’ve currently exhausted the available supply of machines from our supplier, but more are expected to be available at the end of September so we can bring them to additional locations. So stay tuned…


We can’t wait to hear your ideas!


Tim  Mahan
Nature’s Marketplace-  Group Manager
19 years @ Wegmans (5  in Nature’s)

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98 Responses to “52 Ways To Enjoy CocoPops- Enter To Win a Year’s Supply!”

  1. Where can I sign up for the contest, “Win a trip for 2 to New York City”??

    Rose Ann Russo commented on September 9, 2011.
    • Hi Rose Ann,

      Thanks for your interest in our “Win a Trip for 2 to NYC” sweepstakes. You are actually 2 days early! The sweepstakes begins this Sunday, 9/11. To enter, you need to sign in to wegmans.com between 8:00 a.m. ET on 9/11/11 and 11:59 p.m. ET on 10/08/11 and either rate and/or comment on one of our recipes to be automatically entered for a chance to win. All entrants must have a wegmans.com account and a valid e-mail address. Limit one entry per person per week. Each entry must be different from previous entries.

      More information will be appearing on our website starting this Sunday.

      Hope this helps!

      -Courtney
      Fresh Stories Coordinator

      Courtney Briggs commented on September 9, 2011.
  2. anything that I use bread or tortilla chips for…what a fine substitute.

    Katy commented on July 1, 2011.
  3. I like to spread on some low-fat cream cheese, then add some smoked salmon and a little freshly ground salt & pepper and a sprnkle of dill.

    Tammy commented on April 15, 2011.
  4. I work at wegmans and i always demo CocoPops! one of the customers favorites happens to be, Chocolate pudding with a scoop of cool whip and a little bit of chocolate syrup! its really good!

    Rhiannon commented on March 20, 2011.
  5. I love them just as they are.

    Cindy Haughey commented on January 7, 2011.
  6. Spray butter and white cheddar popcorn seasoning….YUM

    Christiana commented on January 7, 2011.
  7. Just discovered these coco pops.. I am on the South Beach diet and just mad myself a sandwich with mustard both slices, laughing cow cheese one side, slices of turkey, and pepper rings.. cut in quarters.. stayed together like a regular sandwich..was great

    Sharon commented on November 30, 2010.
  8. Sorry I missed the contest, but I’ve found that spraying a little I Can’t Believe It’s Not Butter on my Coco Pop and then sprinkling a bit of sugar and cinnamon makes a tasty snack.

    Addie commented on October 22, 2010.
  9. Love Philadelphia Salmon Cream Cheese on them, or any of the Wegman’s spreads.

    Paebae commented on October 4, 2010.
  10. Being Italian, I love my tomatoes with garlic, olive oil, basil, and mozzarella cheese, I tried dipping the cocopops in the tomatoes mixture instead of italian bread and to my surprise they were delicious, so try them you will like them

    Rose Rogers commented on September 19, 2010.

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