5 Memorable Moments from Malvern
Written by Courtney Briggs on July 18th, 2010.
Filed under: New Stores
Phew! What a day : )
After much anticipation, I have now experienced my first grand opening. I wanted to share some highlights from the day.
Here are my top 5 memorable moments:
2.) Wheel Cracking of Parmegiano Reggiano
John from the Cheese Shop demonstated the art of wheel cracking (cutting a cheese wheel in half). He talked about how this cheese tastes best when cracked in irregular, natural pieces. Then, he cracked an 87 lb. cheese wheel right in front of us using simple cheese-cutting tools. It truly is an artform to get it to break evenly. Then, we got to sample some from the center of the wheel. The best of the best, delicious!
When I first arrived @ Malvern, I gravitated towards Produce to see what was new and exciting. I tried a plumogranate for the first time. Now wouldn’t you think it’s a combo of plum and pomegranate? But, it actually is a blend of plum and apricot or “plumcot”. Whatever you call it…it’s juicy and delicious : )
4.) The Pub!
Yes, there’s a Pub in our new Malvern store. Not only can you sit at the food bar and watch chefs prepare your meal, but you can order a cold beer on tap and watch the British Open on flatscreen TVs. Never would you think you’re in the middle of the grocery store.
5.) Working in the Deli
I was itchin’ to get an apron on and help some customers. I got the chance to serve a customer who had never before been to a Wegmans store so I told her a little about our company in between slicing her turkey. I even told her about this blog…so, if you are reading this, you made my day!
Time to drive back to Rochester.
Until next time Malvern,

Courtney Briggs
5 years @ Wegmans
Fresh Stories Coordinator











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