Rock the Guac WinnersWritten by Aaron Thompson on February 3rd, 2012.
Filed under: Community Connection
We had a great response and would like to thank all of you who Rocked with us by sharing your passion around the guac!
With over 500 entries this is what Rockin’ the Guac looks like!
IPAs and Porters Go Head to Head on Game Day!Written by Geoff Greble on February 2nd, 2012.
Filed under: Products We Love
According to sports writers and others in the know, Sunday’s epic rematch is predicted to be the most-watched show in American TV history. It’s also quite possibly going to be the biggest beer-drinking day of the year. No pressure then to pick two styles everyone at your football party might like. It’s not so easy when you love them all, but here are my picks. Go for IPAs (India Pale Ales) and Porters to have on hand when you’ve got a roomful of fans and friends. For a little more game-day rivalry fun, put both out and see which one is the champ of your party.
Stay Gluten-Free with More Flavor, Less EffortWritten by Trish Kazacos, RD, ACE-CPT on January 31st, 2012.
Filed under: Health & Nutrition, Products We Love
Stir-frying is a quick way to get a flavorful, veggie-packed meal on the table in minutes. Finding a gluten-free sauce isn’t always so easy – until now! Our chefs developed seven new Asian Classics Sauces with authentic flavor profiles using ingredients that are Vegan, Lactose-Free and Gluten-Free!
My son and I enjoy cooking together and we made Vegetables with Stir Fry Sauce. We paired the veggie stir-fry with the Gluten Free Bourbon Street Chicken and the family loved it. It was so easy to prepare and tasted great too!
Past, Present, and Future BlogWritten by Mary Ellen Burris on January 29th, 2012.
Filed under: Community Connection
My colleagues at Wegmans like to point out that I began blogging long before the word (or the Internet) was invented. My weekly musings first appeared 39 years ago in our newspaper ad. When I joined Wegmans as “voice of the customer” in late 1971 (after being a consumer educator with Cooperative Extension, first in NJ and then in NY), I was learning a great deal about the supermarket that I realized most consumers didn’t know. The column was my way to share each week what I was discovering goes on behind the scenes and shelves of our stores. In total, I’ve written about 2100 columns.
From the Farm: Cold-Hardy Winter GreensWritten by Amy Cimino on January 26th, 2012.
Filed under: Farm Fresh
As we look out our windows and notice the blanket of snow forming over our yards, local organic produce may be the last thing we expect to see in Wegmans. If you are someone who strives to eat seasonally, winter greens, like spinach, mustard, and kale, should be your vegetable of choice! Ideally, they haven’t traveled far from field to fork, like the “cold-hardy” greens currently at their peak from Wegmans Organic Farm here in the Finger Lakes.
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